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Ingredients

• 1 package dry yeast (about 2 ¼ teaspoons)
• 1 ½ teaspoons sugar
• 1 cup warm water ( 100-110 degrees F)
• 3 ¼ cups all-purpose flour (about 14 ½ ounces), divide 3 cups from ¼ cup
• 1 teaspoon salt
• Cooking spray
• 6 cups water
• 2 tablespoons baking soda
• 1 teaspoon corn meal
• 1 teaspoon water
• 1 large egg
• 2 teaspoons kosher salt

Description

Recipe From The Best Of Cooking Light Everyday Favorites. Make Soft Pretzels With Baking Soda Instead Of Lye Solution. Dissolve Yeast And Sugar In Warm Water In A Large Bowl, And…

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