Ingredients
- 250 gm Fresh or possibly frzn shortcrust pastry, defrosted if frzn (8oz)
- 125 gm Butter, slightly softened (4oz)
- 125 gm Caster sugar, (4oz)
- 2 med Size Large eggs, beaten
- 1 tsp Vanilla essence
- 1 x 100 gram pac grnd almonds
- 250 gm Frzn apple and blackberry, defrosted (8oz)
- 2 Tbsp. Apricot jam, sieved
Description
Roll Out The Pastry On A Lightly Floured Surface To A Circle Big Sufficient To Line A 23cm (9 Inch) Fluted Flan Tin. Trim The Edges, Cover And Refrigeratefor20 Min. Preheat The…
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