Apple And Blackberry Frangipane Tart Recipe


  • 250 gm Fresh or possibly frzn shortcrust pastry, defrosted if frzn (8oz)
  • 125 gm Butter, slightly softened (4oz)
  • 125 gm Caster sugar, (4oz)
  • 2 med Size Large eggs, beaten
  • 1 tsp Vanilla essence
  • 1 x 100 gram pac grnd almonds
  • 250 gm Frzn apple and blackberry, defrosted (8oz)
  • 2 Tbsp. Apricot jam, sieved


Roll Out The Pastry On A Lightly Floured Surface To A Circle Big Sufficient To Line A 23cm (9 Inch) Fluted Flan Tin. Trim The Edges, Cover And Refrigeratefor20 Min. Preheat The…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top