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Ingredients

• 1 1/2 lb boneless beef chuck pot roast - (to 2 lbs)
• 2 Tbsp. veg. oil
• 1 med onion sliced thin
• 3 med sweet potatoes peeled, quartered
• 2/3 c. beef broth
• 3/4 tsp celery salt
• 1/4 tsp cinnamon
• 1/4 tsp freshly-grnd black pepper
• 1 Tbsp. cornstarch
• 2 Tbsp. cool water

Description

Trim Fat From Roast; Brown In Skillet On All Sides In Warm Oil. Drain Well. In 3 1/2- To 4-qt Crock Pot Place First Onion, Then Sweet Potatoes. Place Roast In Top Of Vegetables,…

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