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Ingredients

• 1 1/2 to 2 pound boneless beef chuck pot roast
• 2 tbsp. veg. oil
• 1 med. onion, sliced thin
• 3 med. sweet potatoes, peeled and quartered
• 2/3 c. beef broth
• 3/4 teaspoon celery salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon pepper
• 1 tbsp. cornstarch
• 2 tbsp. cool water

Description

Trim Fat From Roast; Brown In Skillet On All Sides In Warm Oil. Drain Well. In 3 1/2 To 4 Qt Crock Pot Place First Onion, Then Sweet Potatoes. Place Roast In Top Of Vegetables, Cut…

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