Ingredients
- Cherry, Chocolate and Kahlua Brownies
- (adapted from "Brownies and Bars" by Liz Franklin)
- Makes 15
- Preparation Time : 1 hour, plus 30 minutes soaking
- You will need a lightly buttered roasting tin or cake tin measuring 20x30cm/8x12inches
- 100g/3-1/2 oz dried cherries (I use dried cranberries)
- 4-5 tablespoons Kahlua
- 250g/9oz butter
- 500g/1 lb 2oz caster sugar (I use 280gm)
- 100g/3-1/2oz dark chocolate
- 60g/2-1/4oz cocoa powder
- 4 eggs, beaten
- 125g/4-1/2oz self-raising flour
Description
Baked This Delicious Brownies And While They Are Still Warm, Three Quarters Of It Are Gone In Less Than Half An Hour! My Nieces And Nephew Came For A Visit And Thought I Bake…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter