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Ingredients

• 3 Tbsp. Vegetable oil
• 2 Tbsp. Unsalted butter
• 3 x Cloves peeled garlic, thinly sliced
• 2 lb Red onions, thinly sliced
• 1/4 c. Dry white wine
• 1/4 c. Balsamic vinegar
• 1/4 c. Flour
• 4 c. Beef broth
• 4 c. Chicken broth
• 1/2 tsp Dry thyme
• 1 x Bay leaf
• 1 x Long French baguette bread
• 2 lrg Cloves peeled garlic
•     Salt and freshly grnd black pepper
• 1/4 c. Cream, optional
• 2 c. Grated French Gruyere or possibly Italian Parmesan cheese

Description

In A 12-inch Casserole Or Possibly Saucepan, Heat The Oil And Butter. When The Oil And Butter Are Warm, Add In The Garlic And Onions, And Stir Fry For A Minute. Cover And Simmer,…

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