Ingredients
2 tablespoon(s) olive oil 1 large (1 cup) onion, finely chopped (1) red or green bell pepper, finely chopped 4 clove(s) garlic, minced 1 bay leaf 2 tablespoon(s) fresh oregano leaves, chopped 1 teaspoon(s) ground cumin 3 can(s) (15 1/2 ounce) black beans, undrained 1 cup(s) chicken broth 2 tablespoon(s) balsamic or red wine vinegar .5 teaspoon(s) freshly ground pepper .75 cup(s) (per serving) Hot ready-cooked long-grain rice Sliced scallions (optional)Description
Redbook Magazine
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