Angelini Grill Bruschetta Recipe


  • 2 x Ripe plum tomatoes
  • 3 x Leaves fresh basil
  • 1 tsp Minced fresh parsley
  • 3 Tbsp. Extra-virgin extra virgin olive oil
  •     Salt and pepper to taste
  • 2 x Crusty italian rolls
  • 1 cl Garlic, cut in half


Finely Chop The Tomatoes And Basil. Mix Them In A Bowl With Parsley And Extra Virgin Olive Oil. Season With Salt And Pepper, To Taste. Cut The Rolls In Half. Toast Them Under A…

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