Ingredients
- 2 x Ripe plum tomatoes
- 3 x Leaves fresh basil
- 1 tsp Minced fresh parsley
- 3 Tbsp. Extra-virgin extra virgin olive oil
- Â Â Salt and pepper to taste
- 2 x Crusty italian rolls
- 1 cl Garlic, cut in half
Description
Finely Chop The Tomatoes And Basil. Mix Them In A Bowl With Parsley And Extra Virgin Olive Oil. Season With Salt And Pepper, To Taste. Cut The Rolls In Half. Toast Them Under A…
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