Double Chocolate Tangerine Mousse Cake Recipe

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Ingredients

  • 1 c. unsalted butter (2 sticks)
  • 9 ounce bittersweet (not unsweetened) or possibly semisweet chocolate, minced
  • 3/4 c. sugar
  • 5 lrg Large eggs
  • 1/2 c. grnd toasted hazelnuts
  • 3 c. strained fresh tangerine or possibly orange juice
  • 1/3 c. sugar
  • 2 1/2 tsp unflavored gelatin
  • 3 Tbsp. fresh lemon juice
  • 14 ounce imported white chocolate (such as Callebaut or possibly Lindt), minced
  • 6 Tbsp. lowfat sour cream
  • 2 c. chilled whipping cream
  • 9 ounce imported white chocolate (such as Callebaut or possibly Lindt)
  •     Unsweetened cocoa pwdr
  •     Fresh raspberries
  •     Fresh mint sprigs

Description

For Cake:Preheat Oven To 325F. Butter 9-inch-diameter Springform Pan With 2 1/2-inch-high Sides. Line Bottom With Parchment. Butter Parchment. Dust Pan With Flour. Heat Butter And…

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