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Ingredients

• 1 3/4 kg Rotoni Pasta, Garden Blend Spirals
• 1 3/4 dl Olive oil
• 2 1/3 dl butter
• 1 kg Asparagus tips, fresh
• 9 1/2 dl Pitted Black Olives
• 1 dl Chef Johnny's E- Z Season
• 6 cl Chef Johnny's Creole Mustard
• 1 dl Lemon juice, fresh
• 4 3/4 dl Parmesan Cheese

Description

Cook Pasta According To Directions. While Cooking, Melt Butter In Saute Pan Over Medium High Heat Being Careful Not To Burn Butter. Add Asparagus Tips And Cook For About 4 Minutes.…

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