Ingredients
- 2 (4 ounce) can mushroom and pcs
- 1 (14 ounce) artichoke in water
- 1 jar small olives green
- 1 jar pimento
- 1/2 c. bell pepper minced
- 1/2 c. celery minced (small)
- 2/3 c. vinegar (boil)
- 2/3 c. salad oil
- 2 T chopped onion
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 1 teaspoon sugar
- 1 teaspoon Accent
- 1/2 teaspoon seasoned pepper
Description
Pour Over Vegetables And Chill. Serve On Crackers.
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