Antipasto Recipe

Ingredients

  • 2 (4 ounce) can mushroom and pcs
  • 1 (14 ounce) artichoke in water
  • 1 jar small olives green
  • 1 jar pimento
  • 1/2 c. bell pepper minced
  • 1/2 c. celery minced (small)
  • 2/3 c. vinegar (boil)
  • 2/3 c. salad oil
  • 2 T chopped onion
  • 1 teaspoon salt
  • 1 teaspoon garlic salt
  • 1 teaspoon sugar
  • 1 teaspoon Accent
  • 1/2 teaspoon seasoned pepper

Description

Pour Over Vegetables And Chill. Serve On Crackers.

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