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Ingredients

• 1 x Lemon
• 1 1/2 kg Apples, (peeled, cored and thinly sliced)
• 150 ml Apple Juice
• 150 ml Water
• 150 gm Soft Brown Sugar
• 1 tsp Grnd Cinnamon
• 1/2 tsp Freshly Grated Nutmeg
• 175 gm Sponge Fingers, (approx 20)
• 150 ml Double Cream
• 100 gm Butter
• 100 gm Soft Brown Sugar

Description

1. Peel Off 2 Strips Of Zest From The Lemon And Put In A Large Bowl. Squeeze The Lemon's Juice And Add In To The Bowl. Peel The Apples, Quarter And Core Them And Slice Very Thinly,…

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