Apple Charlotte With Toffee Sauce Recipe

Ingredients

  • 1 x Lemon
  • 1 1/2 kg Apples, (peeled, cored and thinly sliced)
  • 150 ml Apple Juice
  • 150 ml Water
  • 150 gm Soft Brown Sugar
  • 1 tsp Grnd Cinnamon
  • 1/2 tsp Freshly Grated Nutmeg
  • 175 gm Sponge Fingers, (approx 20)
  • 150 ml Double Cream
  • 100 gm Butter
  • 100 gm Soft Brown Sugar

Description

1. Peel Off 2 Strips Of Zest From The Lemon And Put In A Large Bowl. Squeeze The Lemon's Juice And Add In To The Bowl. Peel The Apples, Quarter And Core Them And Slice Very Thinly,…

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