Ingredients
1
cup uncooked instant rice
8
medium green onions, thinly sliced (1/2 cup)
1
medium red bell pepper, coarsely chopped (1 cup)
1
garlic clove, minced, or 1/8 teaspoon garlic powder
1
can (14 oz.) chicken broth
1
can (14 oz.) reduced-fat (lite) coconut milk (not cream of coconut)
1
tablespoon lime juice
1/2
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
1/8
teaspoon turmeric
1
lb. orange roughy fillets, cut into 1-inch pieces
1/4
cup chopped fresh cilantro
Sliced green onions, if desired
Description
Enjoy This Delicious Roughy Fillet Chowder Made With Rice And Coconut Milk That Is Ready In 25 Minutes Perfect For A Hearty Dinner.
Pillsbury
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