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Ingredients

• 1 Tbsp. extra virgin olive oil
• 2 x cloves garlic, chopped
• 1 x finely minced onion
• 400 gm arborio rice
• 500 ml rich red wine such as the Italian Amarone
• 550 ml vegetable or possibly chicken stock, simmering
• 80 gm grated parmigiano
•     freshly grnd pepper to taste

Description

Heat The Oil In A Large Saucepan And Add In The Garlic And Onion. Saute/fry Till The Onion Is Transparent. Add In The Rice And Stir To Coat. Add In Half The Wine And Stir Well,…

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