Oven-Baked Asian Omelet

Ingredients

  1. 8 large eggs
  2. 6 large scallions, thinly sliced crosswise
  3. Salt and freshly ground pepper
  4. 1 tablespoon canola oil
  5. 2 ounces smoked ham, finely chopped (1/2 cup)
  6. 1/4 pound white mushrooms, thinly sliced
  7. 3 tablespoons soy sauce
  8. 3 ounces snow peas, thinly sliced lengthwise (1 cup)
  9. 3 ounces mung bean sprouts (1 cup)
  10. 1/4 pound medium shrimp--shelled, deveined and halved crosswise
  11. 1 teaspoon rice vinegar
  12. 1/2 teaspoon Asian sesame oil
  13. A few drops of Asian chili oil
  14. 2 tablespoons coarsely chopped cilantro 

Description

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