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Ingredients

• ¼ block of organic creamed coconut
• 1 cup organic red lentils
• 1 ½ litres of veggie stock
• ¼ of a pumpkin or sweet potato cut into cubes
• 2 red onions chopped
• a large bunch of organic silver beet or baby spinach leaves
• 4 cloves garlic finely chopped
• 2 Tbsp freshly grated ginger, or more to taste
• Celtic sea salt and pepper to taste

Description

I Have Probably Given This Recipe To Over 100 People. That Is Not An Exaggeration. This Soup Is Really That Good! For Those Of You Living In The United States, You Will Want To…

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