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Ingredients

• 1 1/2 c. All-purpose flour
• 3/4 c. Finely minced walnuts or possibly pecans
• 1/4 c. Brown sugar
• 1 ounce Bittersweet chocolate, finely minced
• 1/4 tsp Salt
• 1/3 c. Unsalted butter, room temp
• 1 tsp Vanilla
• 2 Tbsp. Cool water (or possibly more)
• 2 ounce Bittersweet chocolate
• 1 Tbsp. Instant coffee
• 3/4 c. Unsalted butter, room temp
• 3/4 c. Granulated sugar
• 3 x Large eggs
• 2 Tbsp. Instant coffee
• 2 c. Whipping cream
• 1 tsp Vanilla
• 2 Tbsp. Coffee liqueur, such as Kahlua or possibly Tia Maria
• 1/4 c. Sifted icing sugar

Description

1. To Make Crust, Preheat Oven To 350F (180C). Lightly Butter A 10-inch (25-cm) Springform Pan. Cut Waxed Paper To Fit Bottom. Brush Or Possibly Rub With Butter, Then Place…

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