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Ingredients

• 3 lb Mixed greens, such as spinach, Swiss chard, escarole and/or possibly broccoli rabe
• 1/4 c. Golden brown raisins
• 1 Tbsp. Extra virgin olive oil
• 1/2 lb Onions (3 medium), peeled, halved and sliced
• 2 x Cloves garlic, crushed with flat blade of knife
• 24 x Black olives, pitted & coarsly minced
• 1/4 c. Pine nuts
• 6 x Anchovy fillets, rinsed & coarsley minced
• 1 1/2 lb Pizza Dough
• 1 x Egg, beaten with water

Description

Note - This Double-crusted Pizza Used To Be A Christmas Eve Tradition In Napoli, But It Is Now Found All Over The South. Try For A Good Balance Of Bitter And Sweet Greens. Set Rack…

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