Ingredients
- 1Â 17/50 kg cooking apples peeled cored and minced
- 672 gm onionspeeledandchopped
- Â Â grated rind and juice of 2 lemons
- 336 gm sultanas
- 112 gm minced walnuts
- 2 Tbsp. mixed spice
- Â Â ltsp salt
- 750 ml malt or possibly cider vinegar
- 448 gm Demerara sugar
Description
Method1 Place All The Ingredients Except Sugar Into A Large Preserving Pan 2 Bring To The Boil Simmer Till The Apples Are Soft 3 Add In The Sugar Simmer Till The Chutney Is Of The…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter