Login to Save Like

Ingredients

• pounds - salmon fillet, skinned, and deboned. Cut into 3 or 4 in. cubes
• ½ cup - kosher salt
• 1 tablespoon - white ground pepper
• ½ teaspoon - ground Allspice
• ½ teaspoon - ground ginger or curry powder
• ¼ cup - packed brown sugar
• ½ cup - pure maple syrup not artificially flavored syrup

Description

THIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER In A 9x13 Glass Pan, Lay The Salmon Fillets Down…

Cook Eat Share