Kumquat Chutney
21/2 -cups brown sugar
1/2-lb. rhubarb in 1' pieces
1 large onion, chopped
1 cup seedless raisins
1 cup diced celery
1 tblspn. hot sauce
grated peel and juice of 2 tspns. root
1 orange ginger, chopped
1 tspn, each: cinnamon, allspice, curry and powdered ginger
1/2-lb. kumquats
1/2 -cup honey
1/2 -cup water
2 tspns. salt
3 cups vinegar
1 chopped green pepper
2 cloves garlic
chopped
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