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Ingredients

• 6-8 long, fat parwal/pôtol
• 250 grams mince meat (I used goat meat)
• 1+1 small red onions, finely chopped
• 1 medium size ripe tomato
• 2 + 2 teaspoons ginger-garlic paste
• 1 + 1 turmeric powder
• 1 + 1 red chili powder
• 1 teaspoon coriander powder
• 1 small stick of cinnamon
• 2 green cardamoms
• 2 bay leaves
• Pinch of garam masala powder
• 2 + 2 tablespoons mustard oil (or any cooking oil)
• Sugar
• Salt

Description

Wash And Clean The Pôtol. With The Back Of A Blunt Knife, Gently Scrape The Top Skin (yes, That Darker Green Layer) Off, But Do Not Damage The Vegetable. Cut One End Off, Just The…

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