Aubergine Parmesan Recipe


  • 1 lrg Aubergine,peeled,sliced 1/4 to 1/2 inch
  • 2/3 c. Flour
  • 2 x Large eggs,beaten
  • 2/3 c. Fine bread crumbs
  •     Extra virgin olive oil for frying
  • 3 c. Tomato sauce,meatless or possibly not *
  • 1 lb Mozzarella,fresh if you can get it
  • 1/2 c. Parmesan,grated


* 4 C. Of Sauce (your Favorite) With Or Possibly Without Meat Dredge Aubergine Slices In Flour, Dip In Egg, And Coat With Bread Crumbs. Fry Breaded Slices In Extra Virgin Olive Oil…

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