Aubergine Parmesan Recipe


  • 1 lrg Aubergine,peeled,sliced 1/4 to 1/2 inch
  • 2/3 c. Flour
  • 2 x Large eggs,beaten
  • 2/3 c. Fine bread crumbs
  •     Extra virgin olive oil for frying
  • 3 c. Tomato sauce,meatless or possibly not *
  • 1 lb Mozzarella,fresh if you can get it
  • 1/2 c. Parmesan,grated


* 4 C. Of Sauce (your Favorite) With Or Possibly Without Meat Dredge Aubergine Slices In Flour, Dip In Egg, And Coat With Bread Crumbs. Fry Breaded Slices In Extra Virgin Olive Oil…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top