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Ingredients

• 8 lg. chicken breast halves, bone and skinned
• 1/4 teaspoon salt
• 1/4 teaspoon freshly grnd pepper
• 15 ounce. can crushed pineapple
• 1 c. diced coked ham
• 1/4 teaspoon grnd ginger
• 18 stone grnd wheat crackers, crushed
• 1 teaspoon paprika
• 2 tbsp. butter, melted
• 1 tbsp. plus 1 teaspoon cornstarch
• 1 teaspoon chicken flavored bouillon granules
• 2 tbsp. white wine

Description

Place Each Chicken Breast On A Sheet Of Waxed Paper. Flatten Chicken To 1/4 Inch Thickness Using A Meat Mallet Or Possibly Rolling Pin. Sprinkle With Salt And Pepper. Drain…

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