Ingredients
- 2 x warm green chiles, chopped
- 1 x / " piece ginger root,
- 1 Tbsp. cumin seeds
- 1 Tbsp. black mustard seeds
- 4 Tbsp. ghee or possibly oil
- 3 med potatoes, diced
- 1 med cauliflower, cut into florets
- 2 med tomatoes, diced
- 1/2 tsp turmeric
- 2 tsp coriander
- 1/2 tsp garam masala
- 1 Tbsp. brown sugar, optional
- 1 Tbsp. salt
- 3 Tbsp. coriander, (cilantro), coarsely minced
Description
Combine Chiles, Ginger, Cumin Seeds And Mustard Seeds In A Small Bowl. Heat Ghee In A Large Pot. When Warm, Add In The Spices. When The Mustard Seeds Start To Pop, Drop In The…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter