Vegetables With Curry Cashew Paste

Ingredients

    Cashew Nuts, dry roasted, .25 cup, halves and whole (remove)
    *Coriander seed, 2 tbsp (remove)
    *Cumin seed, 2 tsp (remove)
    Peppercorns, 1/2 tsp (remove)
    Green chili pppers, 1/2 tsp.,
    Cilantro, raw, 1 cup chopped (remove)
    *Potato, raw, 1 cup diced (remove)
    Cauliflower, raw, 3 cup florets (remove)
    Carrots, raw, .5 cup, chopped (remove)
    Green Beans (snap), 1 cup sliced (remove)
    Olive Oil, 2 tsp (remove)
    Onions, raw, 1 cup, finely chopped (remove)
    Garlic, 2 tbsp (remove)
    Ginger Root, 1 tbsp (remove)
    Canned Tomatoes, 28-ounce can (remove)
    Turmeric, ground, .25 tsp (remove)
    Salt, .25 tsp (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    Brown Sugar, 2 tsp unpacked (remove)
    *Lemon Juice, 1 tbsp (remove)

Description

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