Angel Biscuits Recipe


  • 2 1/2 c. flour
  • 1 teaspoon salt
  • 1/2 c. shortening
  • 1 pkg. dry yeast
  • 1 teaspoon baking pwdr
  • 1/4 c. sugar
  • 1/4 c. hot water
  • 1 c. buttermilk


Dissolve Yeast In Warm Water And Set Aside. Mix The Dry Ingredients, Cutting In The Shortening As You Usually Do For Biscuits Or Possibly Pie Dough. Stir In The Buttermilk And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top