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Ingredients

• For the Cake
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup plain yogurt ( I used Dannon light and fit)
• 1 cup sugar
• 4 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup olive oil
• For the Mango Cream:
• 1/4 cup orange juice
• 1 tablespoon sugar
• 1 mango, peeled and chopped
• 1 cup heavy cream
• In a blender combine the orange juice and mango. Blend until it becaomes a smooth puree. In a large mixing bowl beat together cream and sugar. Beat until thick and fluffy. Fold in the mango puree, use as desired.
• For the Chocolate Topping:
• 4 ounces semi sweet chocolate, chopped
• 1/4 cup of heavy cream

Description

Banana Yogurt Cake Filled W/Mango Cream And Topped W/Chocolate Preheat Oven To 350. Butter And Flour A Round Spring Form Cake Pan. Average Size...9 Inch. Mix Together The Flour,…

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