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Ingredients

• ½ cup reduced-fat butter
• 1 cup onions, chopped
• 1 cup mushrooms, sliced
• 1 cup leeks, sliced (~ 1 leek, white and light green part only)
• 1 cup celery, sliced
• 1 (10 oz) box Mrs. Cubbison’s Cube Stuffing, Herb Seasoned
• 1 (14 oz) can reduced-sodium chicken broth
• ¼ cup dried cranberries
• ¼ teaspoon dried sage
• ½ teaspoon fresh ground pepper

Description

There Are Hundreds Of Ways To Make Stuffing. It Can Be Moist Or Dry, Prepared With French, Sourdough, Or Cornbread, Adding Ingredients Such As Sausages, Oysters, Onions, Mushrooms…

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