Aubergine, Szechuan Style Recipe

Ingredients

  • 2 c. Aubergine, or possibly one medium sized aubergine cut into 3" x 1" x 1/2" pcs
  • 1/2 c. Flour
  • 1 tsp Minced garlic
  • 1 tsp Minced ginger
  • 1 Tbsp. Minced green onion
  • 1/2 c. Grnd pork (or possibly beef, see notes for vegetarian option)
  • 2 Tbsp. Veg. oil
  • 6 c. Deep frying oil
  • 1 Tbsp. Dry sherry
  • 1 Tbsp. Soy sauce
  • 2 tsp Warm bean sauce
  • 1 tsp Sugar
  • 1 Tbsp. Chinese black vinegar
  • 1 tsp Corn starch
  • 1/3 c. Sauce stock
  • 1 Tbsp. Minced green onion

Description

Shake The Aubergine In Flour, Making Sure Which All The Cut Surfaces Are Coated. Deep Fry The Coated Aubergine At 375F For 2 To 4 Min Till Golden In Color And Soft. Place The Fried…

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