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Ingredients

• 2 c. Aubergine, or possibly one medium sized aubergine cut into 3" x 1" x 1/2" pcs
• 1/2 c. Flour
• 1 tsp Minced garlic
• 1 tsp Minced ginger
• 1 Tbsp. Minced green onion
• 1/2 c. Grnd pork (or possibly beef, see notes for vegetarian option)
• 2 Tbsp. Veg. oil
• 6 c. Deep frying oil
• 1 Tbsp. Dry sherry
• 1 Tbsp. Soy sauce
• 2 tsp Warm bean sauce
• 1 tsp Sugar
• 1 Tbsp. Chinese black vinegar
• 1 tsp Corn starch
• 1/3 c. Sauce stock
• 1 Tbsp. Minced green onion

Description

Shake The Aubergine In Flour, Making Sure Which All The Cut Surfaces Are Coated. Deep Fry The Coated Aubergine At 375F For 2 To 4 Min Till Golden In Color And Soft. Place The Fried…

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