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Ingredients

• 1 pound boneless chicken thighs
• 1 tablespoon oil
• 1/2 teaspoon red peppr flakes or 1/8 teaspoon cayenne pepper
• 6 tablespoons lite or low sodium soy sauce
• 4 tablespoons sherry(Not cooking sherry)or dry white wine
• 2 garlic cloves minced
• 1 teaspoon hot sauce
• 3 tablespoons rice wine vinegar or 2 tablespoons white vinegar
• 4 tablespoons sugar
• 1 tablespoon corn starch
• 3 tablespoons cool water
• 1 teaspoon peeled minced ginger
• 1/2 cup flour
• 1/2 cup corn starch
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 egg slightly beaten
• 2/3 cups or 8 tablespoons ice cold water
• 1 green onion chopped
• oil for frying

Description

It Took Me Months To Get This Recipe To Taste Like Restaurant Quality.As A Matter Of Fact It Tastes Alot Better Than Some I've Eaten At,LOL!l I Hope That You Will Enjoy It As Much As I Do!!

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