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Ingredients

• 175 gm Macaroni
• 4 Tbsp. Extra virgin olive oil
• 1 x Onion, finely minced
• 2 x Cloves garlic, crushed
• 2 ounce Soya mince or possibly Quorn, optional
• 4 x Tomatoes, minced*
• 2 tsp Dry oregano
• 1 tsp Dry mint
• 1 tsp Grnd cinnamon
• 1/4 tsp Grnd nutmeg
• 125 gm Feta cheese, crumbled
•     Salt and pepper, to taste
• 50 gm Butter or possibly margarine
• 50 gm Cornstarch
• 6 dl Lowfat milk
• 175 gm Feta cheese
• 2 x Large eggs, beaten
• 225 gm Greek yogurt
•     Salt and pepper, to taste

Description

* I Omitted The Tomatoes, Without Harm. Cook The Macaroni According To The Package Instructions. Drain And Set Aside. Heat The Oil In A Frying Pan And Fry The Onion And Garlic…

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