Portabella Mushroom Pasta

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Ingredients

  • 1 cup chicken or 1 cup vegetable broth
  • 2 garlic cloves(More if desired)
  • 3 tablespoons butter powder or 1 tablespoon butter
  • 6 ounces fresh portabella mushrooms, slices
  • 8 ounces fettuccine pasta or 8 ounces linguine, cooked and drained
  • 1 red bell pepper, roasted and sliced
  • 2 ounces feta cheese, crumbled

    • SAUCE

    • 1 cup milk
    • 3 tablespoons butter powder
    • 2 teaspoons cornstarch

      • Description

      Food Network Canada Favicon Food Network Canada
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