Ingredients
- 250g Anzac biscuits
- 100g butter, melted
- 1 x 395g can sweetened condensed milk
- 1 x 300ml ctn thin cream
- 2 tbs honey
- 140g (2/3 cup) caster sugar
- 60ml (1/4 cup) water
- 1 x 7cm cinnamon stick
- 1 tbs honey, extra
- Praline
- 80g (1/2 cup) roasted macadamia nuts, coarsely chopped
- 155g (3/4 cup) caster sugar
- 60ml (1/4 cup) water
Description
Place The Biscuits In The Bowl Of A Food Processor And Process Until Finely Crushed. Add The Butter And Process Until Combined. Transfer To A 24cm (base Measurement) Fluted Tart…
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