Ingredients

• 250g Anzac biscuits
• 100g butter, melted
• 1 x 395g can sweetened condensed milk
• 1 x 300ml ctn thin cream
• 2 tbs honey
• 140g (2/3 cup) caster sugar
• 60ml (1/4 cup) water
• 1 x 7cm cinnamon stick
• 1 tbs honey, extra

• Praline

• 80g (1/2 cup) roasted macadamia nuts, coarsely chopped
• 155g (3/4 cup) caster sugar
• 60ml (1/4 cup) water

Description

Anzac Tart With Macadamia Praline And Cinnamon Syrup Recipe - Place The Biscuits In The Bowl Of A Food Processor And Process Until Finely Crushed. Add The Butter And Process Until Combined. Transfer To A 24cm (base Measurement) Fluted Tart...

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