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Ingredients

• 2 lb Lean, boneless lamb, cut int
• 1 lrg Onion minced
• 1 1/2 c. Beef broth
• 2 Tbsp. Vegetable oil
• 1 tsp Tarragon vinegar
• 1/2 c. Flour, (plus 2 tbsp.)
• 2 tsp Salt
• 2 Tbsp. Water
• 1/2 tsp Dill seed
• 1 c. Lowfat sour cream
• 1/2 tsp Caraway seed
• 1/4 tsp Rosemary leaves

Description

A Skillet. Drain Well. Combine The First Measure Of Flour With The Salt, Dill Seed, Caraway Seed And Rosemary. Toss The Lamb Cubes In The Mix To Coat Thoroughly. Place The Lamb…

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