Asian Roast Lamb With Stir Fried Noodles And Spinach Recipe


  • 1 x Half leg New Zealand lamb, weighing approximately 1.5kg (3lb 5z)
  • 2 1/2 x Cm, (1") root ginger, peeled and cut into thin strips
  • 10 ml Bart Spices Chinese five spice pwdr, (2tsp)
  •     Salt & freshly grnd black pepper
  • 400 ml Water, (14fl ounce)
  • 2 x Lamb stock cubes
  • 30 ml Cornflour, (2tbsp)
  • 30 ml Sherry, (2tbsp)
  • 15 ml Sesame oil, (1tbsp)
  • 2 sht Sharwood's Noodles, blanched
  • 40 gm Fresh spinach, finely shredded (11/2 ounce)


Pierce The Lamb With A Knife In Several Places And Insert The Strips Of Ginger. Rub 5ml (1tsp) Of The Five Spice Pwdr Over The Lamb And Season. Place The Lamb In A Roasting Tin In…

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