Ingredients
- 1 x Half leg New Zealand lamb, weighing approximately 1.5kg (3lb 5z)
- 2Â 1/2 x Cm, (1") root ginger, peeled and cut into thin strips
- 10 ml Bart Spices Chinese five spice pwdr, (2tsp)
- Â Â Salt & freshly grnd black pepper
- 400 ml Water, (14fl ounce)
- 2 x Lamb stock cubes
- 30 ml Cornflour, (2tbsp)
- 30 ml Sherry, (2tbsp)
- 15 ml Sesame oil, (1tbsp)
- 2 sht Sharwood's Noodles, blanched
- 40 gm Fresh spinach, finely shredded (11/2 ounce)
Description
Pierce The Lamb With A Knife In Several Places And Insert The Strips Of Ginger. Rub 5ml (1tsp) Of The Five Spice Pwdr Over The Lamb And Season. Place The Lamb In A Roasting Tin In…
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