Ingredients

For the filling:

• 2/3 pound ground beef (preferably chuck) or lamb, coarsely chopped to loosen
• 2/3 cup chopped Chinese chives or scallions (white and green parts)
• 1 1/2 to 2 tablespoons finely minced fresh ginger (use 2 tablespoons for lamb)
• 1/2 teaspoon salt
• 1/8 teaspoon ground white pepper
• 1/3 cup chicken stock or water
• 2 tablespoons light (regular) soy sauce
• 1 tablespoon Shaoxing rice wine or dry sherry
• 1 1/2 tablespoons canola oil
• 1 1/2 tablespoons sesame oil

To form and cook:

• 1 pound Basic Dumpling Dough
• Canola or peanut oil, for panfrying
• 2/3 cup Tangy Soy Dipping Sauce

Description

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