Ingredients
- 1 pkt filo pastry
- 65 gm fresh breadcrumbs
- 1 kg apples
- 100 gm soft brown sugar
- 165 gm sultanas optional
- 65 gm minced nuts optional
- 1 tsp grnd cinnamon
- 75 gm butter melted
- 3 tsp icing sugar
Description
Unroll The Filo Pastry And Brush Each Sheet With Melted Butter. Lay Out Layer Upon Layer To Make A Large Oblong To Fit Your Largest Baking Tray Or Possibly The Cool Shelf. Sprinkle…
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