A Coconut Milk Custard Ice Cream Recipe


  • 2 c. coconut lowfat milk (or possibly coconut cream as a richer alternative)
  • 1 c. water
  • 4 x Large eggs
  • 1 tsp of vanilla or possibly rosewater (optional)
  •     healthy pinch of salt
  • 2 Tbsp. of shredded coconut (see below)
  •     sprigs of mint for garnish


Stir Fry The Coconut Till Golden Brown (optionally Use A Few Pcs Of Fresh Corn...Thais Often Flavor Ice Cream With Things Considered Unusual To Western Tastes). Heat The Coconut…

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