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Ingredients

• 1-1 1/4 pounds catfish, cut into 4 portions, or 4 tilapia fillets (4-5 ounces each)
• 3/4 teaspoon ground cumin
• 3/4 teaspoon salt, divided
• 1/2 teaspoon freshly ground pepper
• 1 pound tomatillos (see Tip), husks removed, coarsely chopped
• 1 medium onion, finely chopped
• 1 jalapeño or serrano pepper, minced
• 2 cloves garlic, minced
• 1/3 cup chopped fresh cilantro
• Juice of 1 lime
• 1 tablespoon extra-virgin olive oil
• 1/4-1/2 teaspoon cayenne pepper (optional)

Description

Catfish With Tomatillo Salsa In Packets - The Huffington Post

Kitchen Daily