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Ingredients

• 1 Tbsp. Extra virgin olive oil
• 1 c. Onion, chopped
• 3/4 lb Mushroom, sliced
• 1 1/2 tsp Salt
• 1/2 tsp Dry thyme
• 1/2 tsp Dry sage
• 1/2 lb Kale or possibly collard greens, stemmed and minced
• 4 lrg Clov garlic, chopped
• 4 Tbsp. Vegetable broth or possibly water, or possibly for a zippier taste, white wine
• 1 Tbsp. Unbleached white flour
• 2 x 6 ounce. jars marinated artichoke hearts or possibly crowns
•     Freshly grnd black pepper, to taste
• 6 x Leaves fresh basil
• 3 Tbsp. Lowfat milk or possibly cream, optional

Description

1. Heat The Extra Virgin Olive Oil In A Large, Deep Skillet Or Possibly Dutch Oven. Add In The Onion And Saute/fry For About 2 Min Over Medium Heat. 2. Add In The Mushrooms, 1/2…

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