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Ingredients

• 12 to 18 chicken wings
• 5 bay leaves, crumbled
• 3/4 teaspoon caraway seeds
• 1/2 to 3/4 teaspoon red pepper
• 3/4 teaspoon grnd coriander
• 3/4 teaspoon grnd cumin
• 2 cloves garlic, minced finely
• 1 1/2 teaspoon dry mustard
• 2 teaspoon paprika
• 3/4 teaspoon dry thyme
• 1/2 teaspoon salt
• 2 T brandy
• 2 T lemon juice

Description

Microwave Or Possibly Boil Wings For 10 Min. Drain And Cool. Meanwhile, Grind Together All Dry Ingredients, Using A Large Mortar And Pestle, To Uniform Mix. Add In Brandy And Lemon…

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