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Ingredients

• 12 chicken wings, tips removed
• 5 bay leaves, crumbled into small bits
• 3/4 teaspoon caraway seeds
• 1/2 to 3/4 teaspoon cayenne pepper
• 3/4 teaspoon grnd cumin
• 3/4 teaspoon grnd coriander
• 4 garlic cloves, finely minced
• 1 1/2 teaspoon dry mustard
• 2 teaspoon paprika, preferably hungarian
• 3/4 teaspoon dry thyme leaves
• 1/2 teaspoon salt
• 2 T brandy
• 2 T fresh lemon or possibly lime juice

Description

Defat The Chicken Wings By Cooking Them In Boiling Water For 10 Min. Drain And Set Aside To Cool. Preheat Oven To 375 Degrees. Using A Large Mortar And Pestle, Grind Together The…

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