Ingredients
- 2 pkt Fast-rising dry yeast
- 2Â 1/2 c. Tepid water
- 1 c. Whole-wheat flour
- 1/2 c. Rye flour
- Â Â Unbleached white flour to make up 2 lbs. 3 ounce. of total weight
- 1 tsp Salt mixed with:
- 1 Tbsp. Water
- Â Â Cornmeal for baking sheets
Description
Put The Tepid Water In Your Electric Mixer Bowl And Dissolve The Yeast. Use A Paper Lunch Sack For Weighing Out The Flour. Put The Whole-wheat And Rye Flour In The Bag First, And…
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