Ingredients
- 2 tsp Coridander seeds
- 4 whl cayenne peppers
- 2 tsp Tamarind paste
- 3 Tbsp. Grated fresh coconut
- Â Â (optional)
- 1 Tbsp. Black mustard seeds
- 2 tsp Cumin seeds
- Â Â Salt to taste
- 1 lrg Aubergine.
Description
Skin The Aubergine And Chop It Up Into Small Cubes. Microwave Or Possibly Roast The Aubergine So It Is Well Cooked. Heat Up 2 Tsp Of Vege Oil In A Skillet, And When It Starts Get…
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