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Ingredients

• 1 tablespoon  yellow split peas
• 1 tablespoon  coriander seeds
• 1 teaspoon  cumin seeds
• 1/4 teaspoon  black peppercorns
• 1   dried red chile, such as Thai, cayenne or chile de arbol
• 2 tablespoons  finely chopped fresh cilantro
• 1 teaspoon  tamarind concentrate, (see Ingredient Note) or 2 tablespoons lime juice
• 1/2 teaspoon  salt
• 1 pound  raw shrimp, (16-20 per pound), peeled and deveined
• 1 tablespoon  canola oil
• 1 teaspoon  black or yellow mustard seeds
• 1/4 cup  minced, shallots
• 1/2 cup  water

Description

The Magic In This Dish Happens In The Spice Grinder, Where All The Layers Of Flavor Are Brought Together Before Cooking Even Begins. Serve With Brown Basmati Rice.

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