Ingredients
- 9 lb APPLE FRESH
- 6Â 3/4 lb PINEAPPLE SLICED #10
- 3 lb CELERY FRESH
- 4 lb LETTUCE FRESH
- 1 quart SALAD DRESSING #2 1/2
Description
1. TRIM, WASH, AND PREPARE SALAD VEGETABLES AND FRUITS AS DIRECTED ON 2. COMBINE SALAD DRESSING AND APPLES. 3. DRAIN PINEAPPLE. 4. Add In PINEAPPLE AND CELERY TO APPLE Mix; MIX…
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