Ingredients
- 1 c. red or possibly green bell pepper strips
- 2 c. cider vinegar
- 1/3 c. canned whole jalapeno peppers liquid removed, rinsed,
- Â Â stems and seeds removed
- 6 ounce dry apricot halves slivered
- 6 c. sugar
- 3 ounce liquid pectin
Description
Note: 1/4 C. Minced Fresh Jalapeno Peppers May Be Substituted For The Canned. Combine Pepper Strips, Vinegar, And Jalapeno Peppers In A Blender Or Possibly Food Processor. Pulse…
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