Ingredients
- 1 c. shortening
- 3/4 c. sugar
- 1 c. All Bran
- 1 1/2 teaspoon salt
- 1 c. boiling water
- 2 large eggs, well beaten
- 2 cakes yeast
- 1 c. lukewarm water
- 6 1/2 c. sifted flour, or possibly more
Description
Measure Shortening, Sugar, All Bran And Salt Into Large Mixing Bowl; Add In Boiling Water, Stirring Till Shortening Is Melted. Let Stand Till Lukewarm. Stir In Large Eggs And Yeast…
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